How to become a pastry chef? – The checklist


Being a pastry chef is most possibly the best decision I’ve ever taken. Everyday, I have no words to describe the bliss I feel when I’m busy making things. Yes, making. With my hands dirty, and more often than never, with my apron too. So yes, many say you can judge how good a pastry […]

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How to become a pastry chef?

I’m currently writing a series of posts on how to become a pastry chef.

What it involves on a day to day basis, what we do – whether we work in restaurants, pâtisseries, hotels, or even caterers, which paths we took to reach our dreams

So if you have any questions that need answering, please ask away in the comment section!

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