Browsing Tag

becoming a pastry chef

croissant
in the kitchen

How to become a pastry chef? – The dark side of stainless steel

By On February 10, 2013

I received an email. Of a young pastry chef – L. – who was feeling like she didn’t belong to kitchens. We emailed back and forth. To me, there is nothing more… Read More

techniques
la pâtisserie

How to become a pastry chef? – The checklist

By On June 19, 2012

Being a pastry chef is most possibly the best decision I’ve ever taken. Everyday, I have no words to describe the bliss I feel when I’m busy making things. Yes, making. With… Read More

in the kitchen

How to become a pastry chef?

By On October 19, 2011

I'm currently writing a series of posts on how to become a pastry chef.

What it involves on a day to day basis, what we do - whether we work in restaurants,… Read More