Trying to finish the book keeps me busy. But I have the feeling, someone – not to name anyone, Lukie – is going to keep me even busier. She/he’s the tiniest thing… Read More
[A tree frog] At times, the tiniest things can make our day. Puces des sables [sand fleas] jumping from one castle to another. Clouds made of clay (at Anna-Sarah’s shop where I’m… Read More
[Hello August] July felt like a summer storm. Of the quick, unexpected kind. It was beautiful. And much unlike any other July that has crossed my path. The rain, the cold, the… Read More
[My squirrel] I might have a new friend. Same face. Same place. Just a couple of months later. And yes, just as I did before, I’m writing this from a bed*. Wrapped… Read More
[Hello April] Last night, I might not have been there when the flap clock on my wall roared and clicked – just like the train-station departures board of my grand-mother’s village –… Read More
I don’t really know where to start about my – our – recent getaway to Cornwall. I have seen landscapes so beautiful my eyes hurt. I have eaten food so delicious my… Read More
A couple of days ago when Stephanie thanked me not to be a food snob, I think she didn’t realise how right she was. The proof lies in the bowl of rice… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in London