As off today, I’m out-of-office-ish. You see, I’ve walked under a sky made of Union Jack buntings. I’ve sipped through golden glasses of mint tea, served just like under that Moroccan tent… Read More
I had forgotten how purposeless words can hold a special meaning. Just like driving endlessly on the smallest roads, with no possibility whatsoever to get lost since we have no destination. And… Read More
A hard week ahead. For gold of the world, I wouldn’t change A thing. You’re my diamond. And yes, it is totally alright to make cheesy words feel ok by writing a… Read More
I don’t really know where to start about my – our – recent getaway to Cornwall. I have seen landscapes so beautiful my eyes hurt. I have eaten food so delicious my… Read More
At times, we have no choice but remain quiet. Words seem bland. Words that can’t say how we feel. Right now, I’m looking forward. To plenty of things. But mostly, to see… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in London