At times – when we’re too tired to eat and too hungry to sleep – only a slice of soggy pizza will do. And the microwave becomes our best friend as we’re heating the fat edge from a store-bought pizza until the mozzarella starts to bubble.
It’s been raining a lot these days.
And the night has been falling late in the morning; leaving very few hours for the light to turn from golden to blue.
Many people will tell you that tempering chocolate is easy. Well, I’m afraid I don’t agree.
The theory is easy. The practical side of it? Not so much.