Bonjour septembre


[Hello September] I’ve been falling asleep to bigger-than-life fairy-lights; of the skyscraper kind. I’ve been talking too loud. And I’ve French-kissed, at times with a reason, most of the time without. I’ve been waiting for autumn, and wool leggings, and earmuffs; and somehow, I’m sort of day-dreaming about the past few months and how the […]

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Le vent


This is the gif I told you about. Wind as a token of my love for colder days. Days made of rain pouring down the windows. And a roaring sky. Oh and the occasional lightning too, welcomed with more vowels than our alphabet offers. Yes, autumn is on its way, and really, I could not […]

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She fell in love with… #5

basil pdf

Guys, it’s eight pm. And I’m sitting in my bed. Looking at the sun playing hide-and-seek through the City. Perhaps, I took a picture with my phone. And one with my minolta instant pro too. And perhaps, even with my forgotten love who goes by the name of sx70. It’s been great around here these […]

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Things that #1… I could fall asleep to

for ever

The sound of his voice in my head. And his hands tickling the back of my neck. The lullaby of raindrops crashing on the ground. The purr of a washing machine. Or even better, a never-ending passing train. The kind of silence only snowy streets can offer. The heartbeat of Lukie against mine. The one […]

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Bonjour juillet

blackberry tart

[Hello July] It’s raining. And somehow, we’re once again having winter in July. It seems to be a standard these days. And really, I could just write a letter to July. Not unlike the one I would write to that boy I’m in like with, that I’ve been in like with since I first saw […]

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Dans le jardin


[In the garden #1] We picked radishes. A big fat handful of them. We cleaned them under running water and kept the leaves for a soup. We ate two strawberries straight from the plant. They still had a little dirt on them and tasted sweet like summer is. We coated courgette flowers in a light […]

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How to become a pastry chef? – The checklist


Being a pastry chef is most possibly the best decision I’ve ever taken. Everyday, I have no words to describe the bliss I feel when I’m busy making things. Yes, making. With my hands dirty, and more often than never, with my apron too. So yes, many say you can judge how good a pastry […]

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