Une promenade à Skellefteå

first day in Skellefteå

Today meant a lot of things. A four am wake-up of some kind that only sunrise can bring. And falling back asleep. A glass of freshly squeezed orange juice, and filmjölk with oats and honey. A few amazing hours in a classroom, learning Swedish, one word at a time. And sitting at a café terrace […]

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From the lake to our table

hotsmoked04

Some stories don’t need words. But let me tell you a little about this one. It’s a story of the recent past; of a wonderful day. One by the lake and the forest. One when Kalle caught a rainbow trout. And we took it hot, carefully placed on top of his waders in the boot […]

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Les élastiques

elastic-band-bowl

[Rubber bands] I’ve been having a bit of a rubber band moment. You see I’ve always used them in the kitchen, in one way or another, but these past few weeks, I’ve found myself reaching for the bundle we keep in – what used to be – an ice-cream tub more and more often. So […]

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Kusmark sourdough

sourdough bread

I thought it would be nice to start my weekend boulangerie posts with a book quote. You know, being the weekend and all. Perhaps, you’ll want to do what I’ve doing and explore forgotten books. Yes, I’ve had time. To bake, to draw, to read. And yes, I’m extremely happy. On this subject, a few […]

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Bonjour Åsen

flowers

[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in my bag. With watercolours and old polaroid cameras. Yes, in ten hours or so, we’ll be in Åsen. The not-so-official I-can’t-wait-for Åsen list. […]

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Toujours dans la neige – Macarons au chocolat blanc caramélisé et aux noisettes

caramelised white chocolate and hazelnut macarons

[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds] and florsocker [icing sugar]; mjölkchoklad [milk chocolate] and vispgrädde [whipping cream]. But you see, we’ve been for walks everyday. At times, in the […]

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The weekend boulangerie

surdeg

The weekend boulangerie will feature more detailed posts that explore the world of yeast – wether natural or shop-bought. I hope you’ll love these discoveries as much as I do. I will update this post right here as we go along, adding links to the articles I write every week (or so). I had planned […]

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