fanny[at]likeastrawberrymilk.com

If you want to make me the happiest girl ever, please send an email – for a question, a word…

But I’ll admit it, I’m very bad at keeping up with all the emails that reach my inbox; so don’t feel sad if it takes months to answer. And when I say months, I literally mean MONTHS.

Just keep in mind that I work seventeen hours a day, so if your email is really important, do send me a couple of reminders, preferably daily, until I answer.

notesbot

5 comments

  1. Hi Fanny! Love your blog! Am trying to email question, but can’t get through. Could you please send tips for scones? The ice cream cone covers up parts of the print and I don’t want to miss anything important. All the best!!

  2. Your blog is such a delight to visit. You must be super busy these days, but I’m crossing fingers that you’ll be posting again soon!!!

  3. hi,

    very and very interesting. i m french and try to learn this too . where can i find the next article on brioche:

    A brioche study, recipe: brioche #2, the almost Chavot-brioche
    A brioche study, recipe: brioche #3, the pain au lait
    A brioche study, recipe: brioches #4 and #5
    A brioche study, part three: impact of the egg-to-milk ratio in rich doughs.
    A brioche study, ressources: Brioche in literature.

    thank you

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