Category: Le marché & its produce

rhubarb

La rhubarbe

I remember the rhubarb my grand-père used to grow in the garden. It was thick and green; and would be turned into jar-after-jar of compote which my grand-mère always kept in that little cupboard in the garage. On top of my grand-père’s tools, always neatly organised. One day, I’ll show you that garage. We would […]

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apricots large

Les abricots

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most of the fruits have been eaten already. Fresh, torn in halves, with their juices running on our fingers. Really, why mess with perfection? […]

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vanille

La vanille

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only vanilla to contain heliotropin – with its floral burst and nutty undertones. Due to very volatile components, the flavour can be strong at […]

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plums

Les prunes

[Plums] Let me introduce a new category. The market. A collection of random thoughts – and perhaps, recipes – about my favourite fruits and vegs from the market. Last week, I picked up some English plums from Waitrose. Yes, the bag simply said English plums. And I guess – just like all flings – it’s […]

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rosehip rain

Eglantine

[Rosehip] No matter how hard I try, I can’t get over the fact it took me twenty-five years to realise that the églantine [rosehip] I use on a daily basis at the restaurant is the gratte-cul [itchy-bum] of my childhood; the one thing my dad used to tease me with when we went to the mountains […]

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