Browsing Category

le marché

rhubarb
la pâtisserie

La rhubarbe

By On April 10, 2014

I remember the rhubarb my grand-père used to grow in the garden. It was thick and green; and would be turned into jar-after-jar of compote which my grand-mère always kept in that… Read More

apricots large
la pâtisserie

Les abricots

By On June 19, 2012

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most… Read More

confiture concombre
la pâtisserie

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew – Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read More