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Pâtisserie

coffee chocolate self-saucing caked
Pâtisserie

The end – Coffee and chocolate self-saucing cake

By On April 18, 2012

The end. Of this, that is. I was writing when the timer went off. Upstairs, sitting cross-legged in front of my laptop. It wasn’t as cold as the outdoors would suggest. Perhaps,… Read More

spring blossoms
Memories

Bonjour mars, au revoir mars

By On March 28, 2012

[Hello March, goodbye March] I’ve felt raindrops running through my hair; and my dress too. I’ve made a cake. And another one too. I’ve seen blossoms on every tree. I’ve walked in… Read More

eclair tronc
Pâtisserie

Fields of frost – Éclairs au chocolat, presque comme chez Fauchon

By On February 28, 2012

[Chocolate eclairs, almost like Fauchon’s] When trees are shaped like hearts; and breakfast means just-brewed coffee slash bike ride slash jonchée eaten as soon as I’ve taken my gum boots off. And… Read More

egg-disaster
Pâtisserie

Oops #1

By On February 24, 2012

Three cuts and eight eggs on the floor later, the cake came out of the oven. As a reminder that heatproof means heatproof, and not just a random glass bowl. You see… Read More

a cake too
Memories

PS. I felt like cake; made one and ate a slice.

By On February 17, 2012

A friend, of the dear-to-my-heart kind, made this cake today. A few thousands of kilometres away. And I did too. In ten minutes, from cupboards to oven*. It was eaten on the… Read More

flapjacks
Pâtisserie

Find a map and draw a straight line – Chewy flapjacks

By On February 15, 2012

I started collecting objects, to make up for memories I forgot. A blue pool ball, a broken cigarette, a plastic table number. I read words. Most of the time, at night. Yes,… Read More

olive-oil-jelly
Pâtisserie

Those three words – Gelée d’huile d’olives

By On January 18, 2012

[Olive oil jelly] In autumn, with figs, a young brillat-savarin curd, and a warm sponge so full of vanilla seeds it’s almost grey. Perhaps, a few toasted and salted almonds for crunch.… Read More

vanille
Le marché & its produce

La vanille

By On November 17, 2011

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only… Read More

chocolate
Kitchenware

Copeaux de chocolat

By On November 10, 2011


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tart shells
Memories

Bonjour novembre

By On November 1, 2011

[Hello November] Is it just me, or do you also feel like that – more than any other month – tarts belong to November? It usually happens without a warning. And without… Read More

nigella choc cake slice
Pâtisserie

Et des morceaux d’arbres tomberaient du ciel – Le cake très chocolat

By On October 18, 2011

[And pieces of tree would fall from the sky – The ultimate quadruple chocolate loaf cake] I plan to spend this autumn collecting dead leaves and horse-chestnuts, drinking coffees with warm mittens… Read More

france in the summer-44
Memories

Mind your French – Le fondant au chocolat

By On September 27, 2011

[The ultimate chocolate fondant] In London, we’ve had winter in July. Air damp with rain. Kitchens warm with soup on the stove. Oven smelling like chocolate cake. And now, in the south… Read More

cake quatre-quarts
Pâtisserie

A little sweller – Petits quatre-quarts, au chocolat ou pas

By On September 10, 2011

[Little poundcakes, with chocolate or not] It smells like the week-end around here. Actually, it’s been smelling like it for a week now. And boy, week-end does smell good. Just-brewed coffee and… Read More

ingredients creme patissiere
Pâtisserie

Réussir la crème pâtissière, pas à pas – Mastering pastry cream, step by step

By On September 5, 2011

It was a day at the end of September. A couple of years ago. I put on my pied-de-poule trousers for the first time since the internship I had done the summer… Read More

pain au lait
Pâtisserie

A lucky strike with tangzhong 湯種 – Petits pains au lait à la japonaise

By On August 6, 2011

[Japanese-style milk buns] It was a night of early winter, I think. It was possibly raining. And dark. I can’t remember for sure, but it seems right. I weighed flour and water… Read More

cornbread
Pâtisserie

Roadtrips et autres histoires – Cake au maïs, comme à Caravan

By On July 28, 2011

[Roadtrips and other stories – A cornbread just like at Caravan] Sometimes, all I want is to put my warmest boots on, and escape to a place outside of time. I would… Read More

la-brioche
Pâtisserie

PS. Une brioche avec un peu plus de beurre

By On July 24, 2011

[PS. A brioche with a tad more butter] London, sometime in April. I made a brioche. In five minutes; and five days. We woke up early to shape and proof the dough.… Read More

pancakes stack pola
Pâtisserie

Ensemble, c’est tout – Pancakes tous simples

By On July 21, 2011

[Together, that’s all – Very simple pancakes] It was a morning like no other. That day, we woke up to clouds around us. Some call it fog, but living in the clouds… Read More

bordier-butter
Pâtisserie

On secrets and playing pretend – Hot chocolate tartine

By On July 16, 2011

I’ve been grazing at the sky lately. Sure it was from my bed, possibly half-asleep and not-just-half-deaf, but it was during day time. Or so I think. The clock said quarter to… Read More

profiteroles
Pâtisserie

Skinny dipping – Double chocolate profiteroles

By On May 28, 2011

I haven’t been hanging out with my laptop much lately. You see, I’ve been sort of busy doing this. And some unexpected things. Of the good kind. Like a lunch at Mauro… Read More

chouquettes
Pâtisserie

Comptine d’un autre été – Des chouquettes

By On May 25, 2011

[Lullaby from another summer – Sugar choux puffs] I could tell you how my dad would take me to the boulangerie after school, as I was smaller than the smallest tree of… Read More

matcha green tea ice cream mochi
Pâtisserie

Where the wild things are – Ice-cream mochi au thé matcha

By On May 19, 2011

[Matcha ice-cream mochi] Almost a year ago, a boy-friend – at times with a dash, most of the time, without – gave me two Japanese manuals. A textbook and a workbook. They… Read More

matcha
Pâtisserie

Au menu, aujourd’hui – Le thé matcha

By On April 29, 2011

[On the menu today – Matcha green tea] On a summer day of two-thousand and five, I remember driving on those small roads in between Biot and Valbonne. With something old, something… Read More

brioche with jam
Pâtisserie

Neige d’avril et petit-déjeuner au lit – Une brioche en cinq minutes

By On April 19, 2011

[On April snow and breakfast in bed – A five-minute brioche] When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day brioche. Five days where… Read More

cupcake
Pâtisserie

Au menu aujourd’hui – Les (pas si) classiques de mon enfance

By On April 7, 2011

[On the menu today – The (not so) classics of my childhood] Childhood memories are – more often than not – strongly related to food. The slice of store-bought chocolate marble cake… Read More