Category: In my kitchen

brioche feuilletée au sucre

Les giboulées d’avril – Brioches feuilletées au sucre

[April showers – Flaky sugar brioches] Today, it hailed three times. Rained once. And snowed twice. With the sun being at its brightest in between. Yes, I think April showers take a whole new meaning here. Some other things do too. In fact, I started this post in my head – perhaps yesterday, or even […]

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elastic-band-bowl

Les élastiques

[Rubber bands] I’ve been having a bit of a rubber band moment. You see I’ve always used them in the kitchen, in one way or another, but these past few weeks, I’ve found myself reaching for the bundle we keep in – what used to be – an ice-cream tub more and more often. So […]

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caramelised white chocolate and hazelnut macarons

Toujours dans la neige – Macarons au chocolat blanc caramélisé et aux noisettes

[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds] and florsocker [icing sugar]; mjölkchoklad [milk chocolate] and vispgrädde [whipping cream]. But you see, we’ve been for walks everyday. At times, in the […]

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surdeg

The weekend boulangerie

The weekend boulangerie will feature more detailed posts that explore the world of yeast – wether natural or shop-bought. I hope you’ll love these discoveries as much as I do. I will update this post right here as we go along, adding links to the articles I write every week (or so). I had planned […]

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tarte tropezienne

The sound of icebergs – La tarte tropézienne

There is the sound of the icebergs bumping into each other with every wave, not unlike a distant thunderstorm. There is the forest that I’ve walked through so many times before, now covered in a thick blanket of snow. There are lakrits [liquorice] cookies in the oven. And lights by every window we see. Yes, […]

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chocolate tart orange-2

Une histoire de tarte au chocolat et oranges sanguines

[A story of chocolate tart and blood oranges] The story of this chocolate tart is a simple one. It all started when a friend asked me to show him how to make one. So we mixed butter and sugar. Added eggs and flour and cocoa powder. And of course salt, because a chocolate tart can […]

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