Category: In my kitchen

Honungssnittar

A story about honey biscuit-slices, Christmas nook and the first advent Sunday Sunrise: 8:57 AM Sunset: 1:51 PM Temperature: 2.9°C Things haven’t evolved much since the days of my childhood Christmases. The tree gets decorated early. Biscuits get baked. So does my mom’s pain d’épices. Some years, Aïda and I will attempt to make marrons […]

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Everything falls into place – Raw muesli bars

I spoke with my grand-mère last night. We settled on soup, mostly. Vegetables and a few spoonfuls of lentils or split peas. And citrouille [pumpkin] cooked with its skin on in a light bouillon. Yes, the approaching winter means soup for dinner. It also means a half-past-three dusk and long evenings at home. Kalle has […]

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On Kitchenaids

We’ve now been in Sweden for almost eight months. Many of those were made of snow. And a little summer too. There are now golden leaves everywhere around us. And some mornings, the ground keeps its beautiful frost for hours after the sun rises. Yes, I’ve told you before, I’m looking forward my first Swedish […]

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My ultimate kanelbullar, un peu comme des brioches

[My ultimate kanelbullar, not unlike cinnamon brioches] Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – […]

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A quick note on anthocyanins and pH

I absolutely love to make jam; whether it’s ten kilograms of fruits or five hundred grams. Somehow, I’ve always found the process very calming, not unlike some sort of kitchen meditation. One thing I find especially wonderful is how much brighter the colour of the jam becomes after the addition of acid – and for […]

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