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la cuisine

gnocchi
la cuisine

On days, like a merry-go-round – Butter pan-fried gnocchi with ketchup

By On August 20, 2012

Some days are ok. Others are grand. I remember that day when we felt like we owned the world. Kissing at every street corner and not even noticing the happy dance snowflakes… Read More

coconut-water
la cuisine

You’re my favourite flavour – Summer 2012 edition

By On June 26, 2012

One. Coconut water. Feel the heat. A heat like you’ve never felt it before. Or at least you’ve forgotten. Yes, at times, it is pointless to try and remember things that can… Read More

root-veg
la cuisine

On clouds blanketing everything we see – Roast chicken and root vegs

By On May 4, 2012

An hour ago, I took a whole – 1,5kg kind of whole – chicken out from the oven. Just for myself. You see it started this morning when I first opened my… Read More

jerusalem artichoke veloute
la cuisine

On thunderstoms and first kisses – Caramelised Jerusalem artichoke velouté

By On April 14, 2012

It’s been oh-so-quiet around here lately. Perhaps, that’s what happens when I have too much to say, too much to do, too much to look forward to. But last night, I saw… Read More

egg bacon sandwich-2
la cuisine

On breakfast for dinner – Bacon and egg sandwich

By On December 7, 2011

When home means finally-untangled hair, the sound of waves that won’t quit our minds – oh and of the shower he’s into two-open-doors away while this song is playing on repeat, only… Read More

feta dip
la cuisine

On summer secrets – Feta and lemon dip

By On September 29, 2011

This is what happens when it’s summer. Or at least when it feels like it. We swim in the sea, or more accurately, we’re forced by that wave which chose the exact… Read More

scallion pancake
la cuisine

On water and flour – Cong you bing or green onion pancakes

By On June 14, 2011

There is something about flour bond with water. Something that possibly goes back to those afternoons spent sat on the kitchen counter, watching my grand-mother making pâte brisée [shortcrust pastry], which I… Read More

piment
la cuisine

On the slurping noises – Sweet chilli seafood ramen

By On March 24, 2011

Last Sunday, I finished working at six. Now depending on where your heart belongs, you might think: version one ‘What the heck where you doing at work on a Sunday?’ or version… Read More

rocket
la cuisine

On the soft edge – Instant pizza sandwich

By On January 20, 2011

At times – when we’re too tired to eat and too hungry to sleep – only a slice of soggy pizza will do. And the microwave becomes our best friend as we’re… Read More