[A broken cake, and a cake crumb ice-cream] I am not patient. Or scared to burn my fingers. So this was bound to happen one day or another. Yes, let this cake… Read more.
[April showers – Flaky sugar brioches] Today, it hailed three times. Rained once. And snowed twice. With the sun being at its brightest in between. Yes, I think April showers take a… Read more.
More often than not, I always share tips and techniques in my posts. Why clingfilm to the touch, how to fold cream when making a mousse, how to get a neat crack… Read more.
[Brown butter and bourbon canelés] There are stories that never get old, no matter how many times you tell them. Here is a collections of the ones I never-ever want to forget.… Read more.
Pictures above © Helen Cathcart 2014. Almost a year ago, Paris Pastry Club came out, on Easter monday. Now a year later, Fannys Pâtisserie – its German counter part – has been… Read more.
[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds]… Read more.
[Through the suspended bridge – Salted butter caramels, not unlike a Tatin tart] We went for our favourite walk this morning. Usually, we’d be back by the time we left, but today… Read more.
[Roasted banana cake] I once read that the universe didn’t need another banana cake. In that case, the universe and I might have to disagree. We don’t disagree often though. In fact,… Read more.
We finished packing everything today. An empty bedroom, and ten massive boxes that contain – what we consider as the most important things in – our life. I have books, too many,… Read more.
[A story of chocolate tart and blood oranges] The story of this chocolate tart is a simple one. It all started when a friend asked me to show him how to make… Read more.
[A rainy weekend, and croissants, not unlike kanelbullar] There was that weekend, many-many months ago. I had told you about the days when blogs were not so editorially perfect and how I… Read more.