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in the kitchen

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la pâtisserie

Par le pont suspendu – Caramels au beurre salé façon tarte Tatin

By On March 25, 2015

[Through the suspended bridge – Salted butter caramels, not unlike a Tatin tart] We went for our favourite walk this morning. Usually, we’d be back by the time we left, but today… Read More

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la pâtisserie

The weekend boulangerie

By On March 22, 2015

I had planned to write a little intro to this new feature along with the first article about croissants (still in the making – both the articles and the croissants! fingers crossed… Read More

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la pâtisserie

It can only mean one thing – Cake à la banane rôtie

By On March 19, 2015

[Roasted banana cake] I once read that the universe didn’t need another banana cake. In that case, the universe and I might have to disagree. We don’t disagree often though. In fact,… Read More