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la pâtisserie

The weekend boulangerie

By On March 22, 2015

I had planned to write a little intro to this new feature along with the first article about croissants (still in the making – both the articles and the croissants! fingers crossed… Read More

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la pâtisserie

Les biscuits de Noël

By On November 25, 2014

[Christmas cookies] This morning, I walked to the shop – warm boots, cosy jumper and wool scarf bigger than I am – and bought three kilos of flour, two of caster sugar,… Read More

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Press pause

By On August 1, 2014

Exactly three months ago, I told you this: a list of things I need to blog about: the launch of #parispastryclub kannelbulle croissants, rhubarb and mascarpone cake, the best brioche! — fanny… Read More