Category: Words

The weekend boulangerie

The weekend boulangerie will feature more detailed posts that explore the world of yeast – wether natural or shop-bought. I hope you’ll love these discoveries as much as I do. I will update this post right here as we go along, adding links to the articles I write every week (or so). I had planned […]

Read more

Press pause

Exactly three months ago, I told you this: a list of things I need to blog about: the launch of #parispastryclub kannelbulle croissants, rhubarb and mascarpone cake, the best brioche! — fanny zanotti (@cacahuete) May 1, 2014 And that too: another list of things I need to blog about: some really exciting news, an amazing […]

Read more

The gluten-free pastry chef – A story and a vanilla and raspberry baked Alaska

We started our day with a breakfast made of baguette and butter – or was it butter and baguette? – and coffee, of course. We drove to Antibes and sat on the clear plastic chairs facing the doctor. And there, she said it: gluten-free. I had read books on how gluten affects hypothyroidism. And I […]

Read more

Bonjour février

[Hello February] I’ve been catching up on blogs lately. A thing I hadn’t done in a while, and a thing I’ve missed doing. I’ve found some new treasures that will forever remain in my rss feeds. And I’ve read through old favourites, not unlike love letters from my early teen. Aside from that, well, it’s […]

Read more

Un dimanche

[A Sunday] A Sunday happened. As it should be. There was rain. And pizza in the oven. And kisses. And exciting news! And candies. Oh and some coding got done too. I hope you like it. x

Read more

Waves

Fears paralyse me. And not knowing what to say in reaction to such chaos, I remained silent. Right now, it feels like the world has been hit by a wave. Forcing us to reconsider our insecurities. And in this kind of world, I am – everyday – happy to have crocs on my feet, a […]

Read more