[Hello November] Is it just me, or do you also feel like that – more than any other month – tarts belong to November? It usually happens without a warning. And without… Read More
[Wool leggings] My day started like this. Warm wool leggings, cushy slippers, and a cup of coffee of the burn-your-tongue kind. Only to end up, pretty much the same and with a… Read More
[On a cloud]
For days when the sky feels like a cloud, of the gigantic kind. And our homes are made warm with gas ovens.
I've yet found what dough will become a… Read More
[Hello October] Hello, it’s 32°C out there. This morning I went swimming. One last time before the French holidays come to an end. Oh, this past month has been great. I’ve been… Read More
[The ultimate chocolate fondant] In London, we’ve had winter in July. Air damp with rain. Kitchens warm with soup on the stove. Oven smelling like chocolate cake. And now, in the south… Read More
It might be safe to say that, in a perfect world, this would be my breakfast. Everyday. That week in Fouras possibly was the closest I could get to perfection. A perfection… Read More
[Moments, in the kitchen] Sat at the table for breakfast. A breakfast that smells of toast and salted butter – the one with crisp fleur de sel – and, of course, coffee.… Read More
[Hello September] I am away from London for a month. Yes and whole entire month. And as I was landing at the smallest airport I have ever seen (so small I couldn’t… Read More
Today, I booked a flight to a place I haven’t been in a year. But even with my eyes closed, I would still be able to ride my bike to the little… Read More
[Hello August] July felt like a summer storm. Of the quick, unexpected kind. It was beautiful. And much unlike any other July that has crossed my path. The rain, the cold, the… Read More
[Bread on the board]* Other than grazing at the London sky for hours, being stuck in bed for the past six days has also given me the chance to learn that Oxford… Read More
[My squirrel] I might have a new friend. Same face. Same place. Just a couple of months later. And yes, just as I did before, I’m writing this from a bed*. Wrapped… Read More
[Hello July] The first night of July smelled like freshly-cut grass. We could hear planes over our heads and, at that exact moment, it reminded me the evening we spent sat on… Read More
I had forgotten how purposeless words can hold a special meaning. Just like driving endlessly on the smallest roads, with no possibility whatsoever to get lost since we have no destination. And… Read More
A hard week ahead. For gold of the world, I wouldn’t change A thing. You’re my diamond. And yes, it is totally alright to make cheesy words feel ok by writing a… Read More
[Hello June] More than ever, this year, june feels like a new start. A kiss goodbye under the rain. Metaphorically and literally. Also the first time I won’t be able to wish… Read More
[Holidays] It seems I’ve been kept busy by the sound of pebbles rolling under the waves. In my records, it’s an all-good kind of thing. I’ve been reading this (otherwise known as… Read More
[Hello May] So apparently, May started a week ago. I would love to say that I remember how beautiful the golden hour of the very fist day of the month; but the… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in London