I guess like all good things, Sundays have to come to an end too. Today was a good Sunday. We went to bed late enough to wake up mid-morning. Crumpets happened. I… Read More
A for ever summer. Perhaps in Iceland. Yes an endless summer exploring the muddy roads of the island couldn’t sound better. Picking raspberries. And blueberries too. Maybe even cloudberries. An illustration in… Read More
There was an endless road to the north. Always. We drove over ponds and lakes; at times, even the sea. There were trees everywhere we looked. And really I had never seen… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden