And the weeks too

The ducklings have been growing faster than our eyes can see. And the weeks too. I think it might be time to resume normal programming, don’t you?

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Bonjour juillet

[Hello July] The sun has been setting just before midnight and rising shortly after one. Lilac bouquets have turned the bushes, which edge the sidewalk, into a purple dream. And ducklings have been following us during our evening walks by the river. We’ve had a wonderful month of June, perhaps not as sunny as I’ve known it to be, but at times, these sort of ...

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Bonjour Mai

[Hello May] It’s always like this, when I bake more than I can blog about, I subsequently find myself wordless. Even more so this time, because this July will mark my ten years of blogging about food. Yes, some of you might not know but before comme un lait fraise, I used to write on foodbeam and mon petit navire, a more personal blog. And ...

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Une promenade à Skellefteå

Today meant a lot of things. A four am wake-up of some kind that only sunrise can bring. And falling back asleep. A glass of freshly squeezed orange juice, and filmjölk with oats and honey. A few amazing hours in a classroom, learning Swedish, one word at a time. And sitting at a café terrace in the sun at seven pm; almost forgetting that, just ...

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From the lake to our table

Some stories don’t need words. But let me tell you a little about this one. It’s a story of the recent past; of a wonderful day. One by the lake and the forest. One when Kalle caught a rainbow trout. And we took it hot, carefully placed on top of his waders in the boot of our car. We cleaned it with water from the ...

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Bonjour Åsen

[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in my bag. With watercolours and old polaroid cameras. Yes, in ten hours or so, we’ll be in Åsen. The not-so-official I-can’t-wait-for Åsen list. 1. Walking through Åsen forests again. 2. Drawing by the ...

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Sea ice around us

Let’s rewind to the exact moment when the clocks didn’t even notice when one minute past midnight happened. We didn’t either, really. And that’s why this article is here. One month and seven days too late. So much is about to happen though that I just couldn’t not tell you. Have a wonderful not-so-new year. xx Things I’ve started to do again: – drawing. It ...

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Pommes de terre

[Potatoes] Tonight, we dug potatoes (but really, doesn’t their French name imply so much more: earth apples) from the ground. They’re being boiled. And bacon and falukorv are being fried in a cast iron pan that has probably seen many and manier. Eggs are cooking. And just like this pyttipanna will happen for dinner.

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And there are dragonflies

We drove and drove. It seems roadtrips are always involved whenever we are in Sweden – and really, I’m not complaining. And while I have so many things to tell you: that one drink Jessica made for us; the roadtrip we took to the mountains, fishing on a lake at three in the morning, under my first midnight-ish sun; the pictures I took with my ...

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