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memories

Bonjour Åsen

By On March 31, 2015

[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in… Read More

2014-4
memories

Sea ice around us

By On February 7, 2015

Let’s rewind to the exact moment when the clocks didn’t even notice when one minute past midnight happened. We didn’t either, really. And that’s why this article is here. One month and… Read More

svante potatis
memories

Pommes de terre

By On August 10, 2014

[Potatoes] Tonight, we dug potatoes (but really, doesn’t their French name imply so much more: earth apples) from the ground. They’re being boiled. And bacon and falukorv are being fried in a… Read More