Browsing Category

memories

svante potatis
memories

Pommes de terre

By On August 10, 2014

[Potatoes] Tonight, we dug potatoes (but really, doesn’t their French name imply so much more: earth apples) from the ground. They’re being boiled. And bacon and falukorv are being fried in a… Read More

summer house-18
memories

And there are dragonflies

By On August 8, 2014

We drove and drove. It seems roadtrips are always involved whenever we are in Sweden – and really, I’m not complaining. And while I have so many things to tell you: that… Read More

bubble tea
memories

The August break #2 – Pattern

By On August 3, 2014

A list of patterns from today. K’s eggs and bacon for breakfast. ♥ The evening sun through the blinds, projecting shadows on our wall. ♥ The fact that no matter how many times… Read More

scribbles
memories

Press pause

By On August 1, 2014

Exactly three months ago, I told you this: a list of things I need to blog about: the launch of #parispastryclub kannelbulle croissants, rhubarb and mascarpone cake, the best brioche! — fanny… Read More

rolling-croissant-dough
la pâtisserie

I’ll be left with cinnamon croissants

By On April 20, 2014

I guess like all good things, Sundays have to come to an end too. Today was a good Sunday. We went to bed late enough to wake up mid-morning. Crumpets happened. I… Read More

raspberry-summer
memories

Things that #3… I dream about

By On February 23, 2014

A for ever summer. Perhaps in Iceland. Yes an endless summer exploring the muddy roads of the island couldn’t sound better. Picking raspberries. And blueberries too. Maybe even cloudberries. An illustration in… Read More

sunsetlovesmall
memories

Love like a sunset

By On February 11, 2014

There was an endless road to the north. Always. We drove over ponds and lakes; at times, even the sea. There were trees everywhere we looked. And really I had never seen… Read More

ten-things-I-want-to-bake
la pâtisserie

Bonjour février

By On February 3, 2014

[Hello February] I’ve been catching up on blogs lately. A thing I hadn’t done in a while, and a thing I’ve missed doing. I’ve found some new treasures that will forever remain… Read More

2013-34
memories

Shooting-star wishes

By On January 6, 2014

Perhaps, it is because I haven’t been writing much, but I had too many pictures to show you, so instead of the usual twelve pictures for the twelve months that have gone… Read More

joyeux-noeeel
memories

Joyeux Noël

By On December 24, 2013

I was going to tell you how excited I was to have my parents and sister over for Christmas this year. We’d made plans to have lunch at Brasserie Chavot, and stroll… Read More

kanelbulle
la pâtisserie

J’avais oublié – Kanelbulle

By On September 29, 2013

[I had forgotten – Cinnamon buns] I had forgotten about the smell of bonfires and forests; coffee made in a cast-iron pot, with as much water as we put ground beans. I… Read More

constellations
memories

Bonjour avril

By On April 9, 2013

[Hello April] The not-so-official April day-dream list. I want café frappés, the best euphemism of a kind that involves milkshakes for breakfast. I want to wear a sequin top and leopard ballerines… Read More

coffee
memories

Bonjour mars

By On March 11, 2013

[Hello March] Right now, there is a snowstorm happening behind my window. Not unlike London turned into a snow-dome. I used to love them. And really, not much has changed since. But… Read More

oct
memories

Goodbye, hello

By On February 7, 2013

I didn’t take enough pictures. At least not with my favourite camera. In fact, I think I had forgotten how to see the beauty in the unexpected. Some things can’t be forgotten,… Read More

under the snow tree
memories

Western sous la neige

By On January 21, 2013

[Western under the snow] There was the noise our feet made on the ground. There was the darkness. And yet, our world felt like millions of shooting stars were falling around us.… Read More

sunday morning
la pâtisserie

Not just a Sunday afternoon

By On January 13, 2013

I could have turned this into a follow-up of a favourite feature: how to become a pastry chef? – the days off. But I guess you somehow get it. As a chef,… Read More

bonnes fetes
memories

And all the trimmings

By On January 5, 2013

I’ve been trapped into a world made of stainless-steel and ovens going off. A happy – and at times, not so – merry-go-round of services, and gin and tonics. Of course there… Read More

IMG_1325
memories

Le premier jour du reste de ta vie

By On October 26, 2012

[The first day of the rest of your life] Today, I tied my hair into a ponytail. And slipped my bare feet into furry boots. Up there I could barely see. I… Read More