I had planned to write a little intro to this new feature along with the first article about croissants (still in the making – both the articles and the croissants! fingers crossed… Read More
Let’s rewind to the exact moment when the clocks didn’t even notice when one minute past midnight happened. We didn’t either, really. And that’s why this article is here. One month and… Read More
[Christmas cookies] This morning, I walked to the shop – warm boots, cosy jumper and wool scarf bigger than I am – and bought three kilos of flour, two of caster sugar,… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden