On fields of frost, counting to Christmas and a green smoothie





Stories from the recent past:
I’ve finally developed my last two rolls of film, which had some pictures I took back in London! You can see two of them above.

The first, taken in Chislehurst, when Kalle and I decided to take the train and stop at a random station. We ended up spending the day at a small pub there, cosying up by a fireplace, and with a few mulled ciders on our table.

The second was taken when my friend Eliot took me to the smallest Vietnamese restaurant for a pho right before K. and I left for Sweden. We walked past Yauatcha on our way back and ended up buying a few pastries, which got eaten on the big stone stairs right behind Carnaby street.

The last picture was taken in Kusmark, by the outdoor fireplace on the hill that overlooks the river, where someone had collected pinecones in a jar. There was something oddly nostalgic about it. But the next time we went, they were gone, so I think I might never find out why.

This morning, we had the first frost that lasted past six am. It was wonderful to walk by the river, crunchy leaves – that glisten with every sun ray – under our boots. Now a little over eleven hours later, the temperature has – again – dropped to -3°C. I have wool socks on my feet and fairy lights turned on by the window. A song about fields of gold has been in my head since the morning and a cup of tea, that’s too hot to drink but never too hot for my fingers to be wrapped around.

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Yes, it’s about to be my very first full winter in Sweden and really, I think I’ve never embraced the cold as much as I currently do. I still need to explore the causes – within and around me – of this autumnal-bliss feel, but right now, I’m making the most of every moment.

As a result of the recent temperature shift, I have started to count day until Christmas, which for the first time – I know for sure – will be spent under the snow.

I remember that growing up in the south of France, my sister – Aïda – and I made wishes every Christmas eve for a snowfall to happen overnight. It did. Once.
And of course, la Côte d’Azur being as such, the snowflakes melted as soon as they hit the ground. Now, the only wish I have for Christmas is for my family to be able to come and visit me in the winter, perhaps next year so we can discover the Swedish Christmas traditions. The ones I don’t know yet but that Kalle told me about: St Lucia, the advent, the candles, the lussekatter [saffron buns], and many more.

Also, I might or might have not bought too many vintage glass Christmas ornaments. However, is there such a thing as having too many Christmas ornaments?

My absolute favourite breakfast these days is a smoothie. It has banana, almond milk, young spinach leaves and a generous sprinkle of cinnamon. Sometimes, I’ll add a handful of oats or a tablespoon of cocoa powder. Sometimes, I’ll drop a few of the raspberries we picked over the summer – and that I froze into small plastic bags exactly for this purpose. Most of the time, I like to have it as it is.


Banana, almond milk, spinach and cinnamon smoothie

makes 1 big smoothie

1 banana
250 mL almond milk
a handful of spinach
1 tsp ground cinnamon

Blitz all the ingredients until smooth. Drink while watching the frost melt as the sun rises.

4 thoughts on “On fields of frost, counting to Christmas and a green smoothie

  • A. October 7, 2015 at 4:52 pm

    I had missed your film pictures. Very poetic, as usual. May I ask what happened to your Pentax?

  • Karin October 8, 2015 at 12:52 am

    Fanny, there is no such thing as owning too many Christmas ornaments ;) and for the record, I’ve started counting days till Christmas too!

  • On Kitchenaids • like a strawberry milk October 19, 2015 at 9:02 am

    […] summer too. There are now golden leaves everywhere around us. And some mornings, the ground keeps its beautiful frost for hours after the sun […]

  • S October 20, 2015 at 2:39 am

    I’ve been reading your blog since Foodbeam (2010ish?) and every post is always a wonderful treat!

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