Browsing Archive

February, 2013

baity-7
to eat

Baity kitchen

By On February 16, 2013

172 walton street, SW32JL http://www.baitykitchen.com/ I’ve told you about Baity before. Well, mostly about that absolutely adorable guy with the glasses and his Greek iced coffee. But, really, this place is the… Read More

croissant
in the kitchen

How to become a pastry chef? – The dark side of stainless steel

By On February 10, 2013

I received an email. Of a young pastry chef – L. – who was feeling like she didn’t belong to kitchens. We emailed back and forth. To me, there is nothing more… Read More

oct
memories

Goodbye, hello

By On February 7, 2013

I didn’t take enough pictures. At least not with my favourite camera. In fact, I think I had forgotten how to see the beauty in the unexpected. Some things can’t be forgotten,… Read More