Browsing Archive

May, 2012

recipespost
words

La boîte à recettes et autres petites histoires

By On May 30, 2012

[The recipe box and other little stories] 1. A feature I’d been wanting to do for ever: a recipe box on the front page of the blog. You can access it by… Read More

ingredients
la pâtisserie

Réussir le fondant pâtissier blanc, pas à pas – Mastering white pâtissier fondant, step by step

By On May 29, 2012

One of the first things you see through a boulangerie-pâtisserie window in France is a herd of glazed éclairs and choux. Pretty in pink, brown, white, and more often than not, green… Read More

potager
memories

She fell in love with…

By On May 28, 2012

And I can't wait to see it grow. … Read More

confiture concombre
la pâtisserie

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew - Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read More

vagues
memories

Les vagues

By On May 22, 2012

[The waves] I drove along the coast on Sunday. It was raining. Of the fast windscreen wipers kind. And the wind would push waves on the road. I stopped. And my cheeks… Read More

madeleines
la pâtisserie

Surprise, surprise – Madeleines aux framboises

By On May 19, 2012

[Raspberry madeleines] This morning, the sky turned black, of the bruised kind. And then, clouds started to grumble, roar really. For minutes. And before we knew it – {insert French accent here}… Read More

out of office
to shop

Oops #3

By On May 12, 2012

As off today, I’m out-of-office-ish. You see, I’ve walked under a sky made of Union Jack buntings. I’ve sipped through golden glasses of mint tea, served just like under that Moroccan tent… Read More

scones
la pâtisserie

Not unlike living in cotton – Scones, scones, scones…

By On May 10, 2012

So it seems I’ve told you I’d see you soon with tips for the perfect scones. Apparently, soon can hold different meanings. A birthday to the sound of drum n’ bass, and… Read More

root-veg
la cuisine

On clouds blanketing everything we see – Roast chicken and root vegs

By On May 4, 2012

An hour ago, I took a whole – 1,5kg kind of whole – chicken out from the oven. Just for myself. You see it started this morning when I first opened my… Read More