I made scones today. Twice, because two seems to be a trending number these days. Same recipe, except for five extra grams of milk. And somehow, no matter how long I have… Read More
I don’t know what just happened on ebay, but I seem to be the newest owner of - not one but – two Le Creuset cocottes. I guess the advices my friend… Read More
[Hello April] My weeks have been made of Sundays lately. And it really feels like walking with my eyes closed and crossing my fingers at every step I take. Not unlike getting… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden