Browsing Archive

February, 2012

eclair tronc
la pâtisserie

Fields of frost – Éclairs au chocolat, presque comme chez Fauchon

By On February 28, 2012

[Chocolate eclairs, almost like Fauchon’s] When trees are shaped like hearts; and breakfast means just-brewed coffee slash bike ride slash jonchée eaten as soon as I’ve taken my gum boots off. And… Read More

jonchee
memories

The daily fix

By On February 27, 2012

I wake up to the shy sound of a detuned French radio. And leave a half-drank latte – stay put – on the kitchen table. Off on my favourite hollandais bike. It… Read More

egg-disaster
la pâtisserie

Oops #1

By On February 24, 2012

Three cuts and eight eggs on the floor later, the cake came out of the oven. As a reminder that heatproof means heatproof, and not just a random glass bowl. You see… Read More