La vanille

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only vanilla to contain heliotropin – with its floral burst and nutty undertones. Due to very volatile components, the flavour can be strong at first only to melt into a kind of happy pot-pourri. ...

Read More

Bonjour novembre

[Hello November] Is it just me, or do you also feel like that – more than any other month – tarts belong to November? It usually happens without a warning. And without a calendar. A day or so after waiting on the sidewalk – jumping, whistling, screaming – for a cab to have its light on. Oh yes, it is indeed the thirty-first of October, ...

Read More