Au menu aujourd’hui – Les (pas si) classiques de mon enfance
[On the menu today - The (not so) classics of my childhood]
Childhood memories are – more often than not – strongly related to food.
The slice of store-bought chocolate marble cake – Savane, for those of you who grew up in France – that would leave in your pocket in the morning only to be eaten as a mid-afternoon snack when reduced to a mess of crumbs.
The brioche your mom would make over and over in an attempt to turn a hard yeasty bread into a soft chewy treat.
The tiramisu you would make on Sundays, which you still remember the recipe you once scribbled on a piece of paper: 500g de marscarpone, cinq oeufs et 100g de sucre. It was certainly not the best, but sure tasted like it twenty years ago. At least to you.
Today, I feel like revisiting those fond bites. But really, what should I make?
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A.
Apr 07, 2011
brioche all the way!
christelle is flabbergasting
Apr 08, 2011
Double rainbows all the way! (j’ai voté brioche, sinon)
Stephanie
Apr 11, 2011
your art always makes me so happy.
like a strawberry milk : Neige d’avril et petit-déjeuner au lit – Une brioche en cinq minutes
Apr 19, 2011
[...] I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day [...]
Dreamy person
Dec 07, 2011
Do you know a good recipe for cupcakes too?