A mandarine soup that tastes better than bitting into the real fruit. The crunch of dark chocolate.
I always seem to think I don’t like citrus and chocolate. But I do.
And this experiment would taste delicious with a quenelle of ricotta mousse and a couple of almost-candied kumquats. Perhaps a few cubes of olive oil sponge. And a sprinkle of roasted pinenuts, possibly caramelised.