Demain, déjà
A story about la pâtisserie, memories, film, iphone, mornings, pentax me super, tarts and pies, winter. Written on le Wednesday 05 January 2011.
[Tomorrow, already]
Today, the city woke up as I was slowly falling asleep after a night made of flour, butter and water. Through the cab window, it felt like the time had stopped. To that moment just before the dawn; when it’s still dark, but people are already running late.
My bag barely hid the jackets I was taking home. One of them used to be black, but now looks like it’s been covered in sprinkles. The kind that feels just as starch and gluten bound together with water.
Tomorrow, I will go for a walk. Possibly early in the morning. Mostly because I slept through the whole day and fed myself with clementines. It’s now dark outside once again. Except, this time, night is upon us and not behind.
ilaria
Jan 05, 2011
I love clementines <3
callie grayson
Jan 06, 2011
:) i have been eating many a clementines myself. they are so good!
Happy walk to you, enjoy the morning!
xx
callie
a2naphish
Jan 06, 2011
galette des rois?
Veronique
Jan 06, 2011
So, have a good walk…
but..what kind of pastry/dessert did you cook last night? I’m really curious, I cannot understand from the picture…
I saw your hotel photos…sounds fantastique.
xxx
Veronique (from Bologna, soon I’ll move to London :D)
It’s an almond pithiviers or as we call it in France a galette des rois. I did many more things, but since I was quite anxious to see how puff pastry would turn out in such a short time-span, it was definitely the star of the niht. xx
Leah
Jan 06, 2011
Love the imagery, as always. Have a good night.
~Leah
(http://simplesplendidthings.wordpress.com/)
Michael @ Herbivoracious
Jan 06, 2011
Love your new home, Fanny! And looking forward to seeing more deets on all of those experiments you showed in your last post on foodbeam… some exciting ideas there. I really related to what you said there about working through a hard service, too.
florence
Jan 06, 2011
ce que je donnerais pour manger une galette des rois!! Ici, y’en a pas..
I’ve just seen food beam is over, so I will follow this great new blog from right now :)) Congrats!
Veronique
Jan 07, 2011
thank you so much…
sounds good…I was really curious..
another question, sorry for this.
Every time I try to post something or leave a comment on this site the page write “it’s sounds like you’ve already said this.
” or something like that.
and, or it does not publishes anything or it piblishes twice.
why this?
sandy
Jan 07, 2011
I love your new home. The photographs and sketches make me feel like I’m peeking into someone’s private journal. You are so creative and so talented, I would say look out Pierre Herme ! Happy New Year
cathy
Jan 10, 2011
heart shaped galette de rois. such a good idea. sorry, i’m going to have to steal that for my next galette…
hope you had a nice walk!
florence
Jan 11, 2011
I would like to give you the “Stylish Blogger Award” for your beautiful and so inspiring blog!
How this award works is that it’s passed on from blogger to blogger, so I received the award from someone and I pass on the award to others. Part of this award is to write 7 things about yourself (on your blog post) and pass this award to 15 other recently discovered blogs you think deserves this award too.
You can see my post and the link for the award here: http://bubblesonmyplanet.blogspot.com/2011/01/so-happy.html
xxoxx
joey
Jan 13, 2011
Love the new blog Fanny! You conjure such enchanting images…Happy New Year!
ina
Jan 15, 2011
hey
wow your new blog is very cool! i loves foodbeam and i love this here to =)
your pictures are so special!!!
kisses frm germany!
style fare
Jan 15, 2011
love your new home on the web! keep up the great work with all the delicious pastries and confections. :)
all the best from new york!