A couple of days ago when Stephanie thanked me not to be a food snob, I think she didn’t realise how right she was. The proof lies in the bowl of rice I’ve just had.
It’s been raining a lot these days.
And the night has been falling late in the morning; leaving very few hours for the light to turn from golden to blue.
Many people will tell you that tempering chocolate is easy. Well, I’m afraid I don’t agree.
The theory is easy. The practical side of it? Not so much.