When home means finally-untangled hair, the sound of waves that won’t quit our minds – oh and of the shower he’s into two-open-doors away while this song is playing on repeat, only rain hitting the skylight is missing for the orchestra.

Bonjour décembre
[Hello December]
December is made for kissing in the mist, warm nights of magic rush and cold pink dawn, foreseen epiphanies, and perhaps, most importantly, mulled wine.
A short welcome to this new month, because – believe me or not – some things are better left unsaid.

La vanille
It’s hard to play favourite with vanilla.
Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only vanilla to contain heliotropin – with its floral burst and nutty undertones.

Bonjour novembre
[Hello November]
Is it just me, or do you also feel like that – more than any other month – tarts belong to November?
It usually happens without a warning. And without a calendar.

Leggings en laine
[Wool leggings]
My day started like this. Warm wool leggings, cushy slippers, and a cup of coffee of the burn-your-tongue kind. Only to end up, pretty much the same and with a good read included.

Sur un nuage
[On a cloud]
For days when the sky feels like a cloud, of the gigantic kind. And our homes are made warm with gas ovens.
I’ve yet found what dough will become a cloud in my kitchen. Perhaps, my very favourite matcha shortbreads. Or the cinnamon cookies that made my childhood a forever-Christmas.
Thank you Nikole for making such beautiful objects that – waiting to be used – sit on my bedside table, as a collection of treasures.
What is your favourite cut-out cookie recipe?
How to become a pastry chef?
I’m currently writing a series of posts on how to become a pastry chef.
What it involves on a day to day basis, what we do – whether we work in restaurants, pâtisseries, hotels, or even caterers, which paths we took to reach our dreams…
So if you have any questions that need answering, please ask away in the comment section!

Et des morceaux d’arbres tomberaient du ciel – Le cake très chocolat
[And pieces of tree would fall from the sky - The ultimate quadruple chocolate loaf cake]
I plan to spend this autumn collecting dead leaves and horse-chestnuts, drinking coffees with warm mittens on, drawing the nights away, and day-dreaming about je ne sais quoi.

Bonjour octobre
[Hello October]
Hello, it’s 32°C out there.
This morning I went swimming. One last time before the French holidays come to an end.
Oh, this past month has been great. I’ve been enjoying the summer I never got this summer.

On summer secrets – Feta and lemon dip
This is what happens when it’s summer. Or at least when it feels like it.
We swim in the sea, or more accurately, we’re forced by that wave which chose the exact moment we stepped into the water to break into – what feels like – a herd of horses.

Mind your French – Le fondant au chocolat
[The ultimate chocolate fondant]
In London, we’ve had winter in July. Air damp with rain. Kitchens warm with soup on the stove. Oven smelling like chocolate cake.
And now, in the south of France, we’re having summer in September.

Instants, dans la cuisine
[Moments, in the kitchen]
Sat at the table for breakfast. A breakfast that smells of toast and salted butter – the one with crisp fleur de sel – and, of course, coffee.

A little sweller – Petits quatre-quarts, au chocolat ou pas
[Little poundcakes, with chocolate or not]
It smells like the week-end around here. Actually, it’s been smelling like it for a week now.
And boy, week-end does smell good. Just-brewed coffee and toasted baguettes.

Une maryse
I got quite a few emails regarding the word maryse. One of you even wrote a kinky poem, because – yes – Maryse, is also a French name. It involved some whipping and folding too…
So well, I’m launching yet another category: le kitchenware.

Les jonchées
rue de la halle, 17450 fouras
I could list the places I belong to. But, at the end, it would just be a meaningless thread of city names, and at times, neighbourhood or county names.




