Bonjour décembre

love door

[Hello December] December is made for kissing in the mist, warm nights of magic rush and cold pink dawn, foreseen epiphanies, and perhaps, most importantly, mulled wine. A short welcome to this new month, because – believe me or not – some things are better left unsaid. Yes, at times, silence is golden. So are […]

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La vanille


It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only vanilla to contain heliotropin – with its floral burst and nutty undertones. Due to very volatile components, the flavour can be strong at […]

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Bonjour novembre

tart shells

[Hello November] Is it just me, or do you also feel like that – more than any other month – tarts belong to November? It usually happens without a warning. And without a calendar. A day or so after waiting on the sidewalk – jumping, whistling, screaming – for a cab to have its light […]

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Leggings en laine

wool leggings

[Wool leggings] My day started like this. Warm wool leggings, cushy slippers, and a cup of coffee of the burn-your-tongue kind. Only to end up, pretty much the same and with a good read included. Like a surprise waiting for me on the sofa as I entered our flat after the usual dinner service. Hope […]

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Sur un nuage

cloud cookie cutter-4

[On a cloud]

For days when the sky feels like a cloud, of the gigantic kind. And our homes are made warm with gas ovens.

I’ve yet found what dough will become a cloud in my kitchen. Perhaps, my very favourite matcha shortbreads. Or the cinnamon cookies that made my childhood a forever-Christmas.

Thank you Nikole for making such beautiful objects that – waiting to be used – sit on my bedside table, as a collection of treasures.

What is your favourite cut-out cookie recipe?

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How to become a pastry chef?

I’m currently writing a series of posts on how to become a pastry chef.

What it involves on a day to day basis, what we do – whether we work in restaurants, pâtisseries, hotels, or even caterers, which paths we took to reach our dreams

So if you have any questions that need answering, please ask away in the comment section!

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Bonjour octobre


[Hello October] Hello, it’s 32°C out there. This morning I went swimming. One last time before the French holidays come to an end. Oh, this past month has been great. I’ve been enjoying the summer I never got this summer. I’ve been swimming and underwater-somersaulting. I’ve been jumping from reading those words. I’ve been spending […]

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On summer secrets – Feta and lemon dip

feta dip

This is what happens when it’s summer. Or at least when it feels like it. We swim in the sea, or more accurately, we’re forced by that wave which chose the exact moment we stepped into the water to break into – what feels like – a herd of horses. It’s cold. For a second. […]

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Mind your French – Le fondant au chocolat

france in the summer-44

[The ultimate chocolate fondant] In London, we’ve had winter in July. Air damp with rain. Kitchens warm with soup on the stove. Oven smelling like chocolate cake. And now, in the south of France, we’re having summer in September. Walks through the markets. Sirops d’orgeat at the terrace of the village café. Afternoons at the […]

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PS. Just a breakfast…

breakfast jonchee fouras

It might be safe to say that, in a perfect world, this would be my breakfast. Everyday. That week in Fouras possibly was the closest I could get to perfection. A perfection that tasted damn good. Especially with a sprinkle of vanilla sugar. Perhaps, it was just a breakfast. But it certainly didn’t feel like […]

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